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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in the delightful fusion of caramel and fresh grapes with these Caramel Apple Grapes. This fun twist on a classic treat turns your favorite fall flavors into bite-sized goodies that are perfect for any gathering, from festive Halloween parties to cozy family movie nights. With only a few simple ingredients, you can create a visually stunning dessert that’s as enjoyable to make as it is to eat. The creamy caramel pairs beautifully with the crispness of grapes, making it a guilt-free indulgence that both kids and adults will love. Customize them with various toppings for an interactive dessert experience, and enjoy the ease of preparing these delectable bites ahead of time.

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 cup heavy cream
  • 1/2 cup finely chopped raw or roasted peanuts
  • Whole semisweet chocolate chips and/or sprinkles

Instructions

  1. Wash and dry grapes thoroughly.
  2. In a small pot over medium heat, melt caramels with heavy cream until smooth (about 5 minutes).
  3. Insert toothpicks into each grape and dip into caramel, coating halfway. Roll in chopped peanuts if desired.
  4. Place dipped grapes on a parchment-lined baking sheet.
  5. Chill in the refrigerator before serving.

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