Mini Cannoli Bites
Indulge in these delightful Mini Cannoli Bites, an irresistible twist on the classic Italian dessert! With their crisp, golden shells and rich, creamy filling, these bite-sized treats are perfect for any occasion—from family dinners to festive gatherings. With just 30 minutes of preparation time, you can create these delectable mini desserts that will leave everyone asking for more. The versatility of this recipe allows you to customize flavors and toppings, making it easy to cater to different preferences. Enjoy the elegance and joyful bites of these Cannoli Bites that promise to bring smiles to your table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- Premade pie crust
- Whole milk ricotta cheese
- Mascarpone cheese
- Vanilla extract
- Powdered sugar
- Mini chocolate chips
Instructions
- Preheat your oven to 400°F. Roll out the pie crust and cut it into 12 rounds using a biscuit cutter. Place them into an ungreased mini muffin tin, pressing them gently.
- Bake for 10-12 minutes until golden brown. Let cool for 15 minutes.
- In a bowl, mix ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
- Spoon or pipe the filling into each cooled pie cup and top with additional mini chocolate chips or powdered sugar as desired.
Nutrition
- Serving Size: 1 cannoli bite (25g)
- Calories: 92
- Sugar: 5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://kitchencreationsblog.com/cannoli-bites/