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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a comforting, flavor-packed dish that will warm your heart and satisfy your cravings. This creamy chili combines tender chicken, zesty Cajun spices, and hearty beans for a meal that’s both delicious and easy to prepare. Perfect for busy weeknights or cozy gatherings, this chili can be on your table in just 40 minutes. With its family-friendly flavors, it’s an excellent way to sneak in some veggies while keeping everyone coming back for seconds. Plus, it’s a versatile recipe—customize it with different proteins or add extra vegetables to suit your taste. Enjoy a delightful bowl of this Cajun comfort food today!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeno (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned.
  2. Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño; sauté until softened.
  3. Add minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and all-purpose flour; mix well.
  4. Gradually pour in chicken broth while stirring; add great northern beans and bring to a simmer for 10 minutes.
  5. Stir in peeled shrimp and heavy cream; cook until shrimp are pink (about 2–3 minutes). Serve hot.

Nutrition

Find it online: https://kitchencreationsblog.com/cajun-white-chicken-chili/