Description
Cajun White Chicken Chili is a heartwarming dish that combines a delightful medley of spices, tender chicken, and creamy goodness. In just 40 minutes, you can create this comforting meal that’s perfect for busy weeknights or family gatherings. The unique blend of Cajun-inspired flavors adds a new twist to classic chili, sure to please everyone at your table. This recipe is easy to customize, making it a versatile option for any occasion. Whether enjoyed on its own or paired with your favorite sides, this chili is bound to become a new favorite!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans (drained)
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned and cooked through, about 5–7 minutes.
- Stir in diced onion, celery, bell pepper, and jalapeño; sauté for about 5 minutes until softened.
- Add minced garlic, cumin, smoked paprika, chili powder, and flour; cook for another 1–2 minutes.
- Gradually pour in chicken broth while stirring to avoid lumps. Add drained great northern beans and bring to a simmer; let cook for about 10 minutes.
- Stir in heavy cream and simmer for an additional 2–3 minutes until warm.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg