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Cajun White Chicken Chili

Cajun White Chicken Chili
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Indulge in the warmth and richness of Cajun White Chicken Chili, a delightful twist on traditional chili that combines tender chicken, vibrant vegetables, and a kick of Cajun spices. Perfect for busy weeknights or family gatherings, this hearty dish is ready in just 40 minutes, making it an ideal choice for those seeking comfort food without the wait. With its creamy texture and savory broth, this chili not only satisfies hunger but also warms the soul. Whether you’re cozying up at home or impressing guests at a casual get-together, this flavorful one-pot meal is sure to become a new favorite.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeno (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. In a large pot over medium-high heat, heat olive oil and add cubed chicken. Cook until browned (5–7 minutes).
  2. Add diced onion, celery, bell pepper, and minced jalapeño; sauté until softened (about 5 minutes).
  3. Stir in minced garlic and spices (cumin, paprika, chili powder, cayenne) along with flour; cook for 1–2 minutes.
  4. Gradually pour in chicken broth while stirring to avoid lumps; add great northern beans. Bring to a simmer and cook gently for about 10 minutes.
  5. Stir in raw shrimp and heavy cream; cook until shrimp is pink (2–3 minutes). Serve hot.

Nutrition

Find it online: https://kitchencreationsblog.com/cajun-white-chicken-chili-2/