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Cajun Potato Soup

Cajun Potato Soup
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If you’re seeking a soul-satisfying dish that’s both creamy and bursting with flavor, this Cajun Potato Soup is your answer. Perfect for chilly evenings or busy weeknights, this hearty soup combines tender potatoes with zesty Cajun spices to create a comforting bowl that warms both body and spirit. The recipe is easy to follow and versatile enough for any occasion—whether served at family gatherings or casual dinners with friends. With a delightful mix of textures and flavors, this soup will quickly become a go-to favorite in your kitchen.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) smoked turkey sausage or plant-based sausage
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add sliced sausage and brown slightly.
  2. Stir in diced onion, celery, bell pepper, and garlic; sauté for about 5 minutes until softened.
  3. Sprinkle in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne; mix well.
  4. Pour in chicken broth and bring to a gentle boil. Add cubed potatoes and simmer for 30 minutes until tender.
  5. Lower heat and stir in heavy cream and shredded cheese until melted; adjust seasoning if needed.
  6. Serve warm, garnished with fresh parsley.

Nutrition

Find it online: https://kitchencreationsblog.com/cajun-potato-soup/