Description
Cajun Potato Soup is a heartwarming dish that brings together creamy potatoes and zesty Cajun spices, creating a delightful flavor experience. This comforting recipe is not only quick to prepare but also perfect for busy weeknights or casual gatherings with friends. With its satisfying texture and rich taste, it’s bound to become a family favorite. The best part? You can whip it up in just under an hour using simple ingredients you likely have on hand!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
- Cajun seasoning and spices (to taste)
- Parsley for garnish
Instructions
- In a large pot over medium heat, add vegetable oil. Sauté the onion, celery, red bell pepper, and garlic until softened.
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper; mix well.
- Pour in chicken broth and add cubed potatoes. Bring to a boil, reduce heat, cover, and simmer for about 20-25 minutes until potatoes are tender.
- Stir in heavy whipping cream and shredded cheddar cheese until melted and combined.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg