Butternut Squash Apple Bake
Indulge in the warmth and comfort of Butternut Squash Apple Bake, a delightful side dish that captures the essence of fall. This recipe combines the natural sweetness of roasted butternut squash and apples, enhanced with cinnamon and vanilla for a fragrant aroma that fills your kitchen. Easy to make and perfect for family gatherings or casual weeknight dinners, this dish is both nutritious and delicious. With its beautiful golden hue and wholesome ingredients, it’s sure to impress at any table setting. Enjoy every bite as you savor this cozy autumn-inspired bake!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled butternut squash (cubed)
- 2 gala apples (peeled and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter or coconut oil for a vegan option
- Salt and black pepper to taste
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together butternut squash, apples, cinnamon, vanilla, and brown sugar until well-coated.
- Season with salt and black pepper, then transfer to a baking dish.
- Dot the mixture with chopped butter or coconut oil.
- Cover and bake for 15 minutes.
- Add raisins, cranberries, and nuts; toss gently. Cover again and bake for an additional 15 minutes until tender.
- Serve warm for maximum flavor.
Nutrition
- Serving Size: 1/2 cup (about 90g)
- Calories: 150
- Sugar: 14g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchencreationsblog.com/butternut-squash-apple-bake/