Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These sweet bites combine creamy peanut butter, crunchy Butterfinger pieces, and a rich chocolate coating, making them irresistible for any occasion. Perfect for busy weeknights or festive gatherings, these no-bake morsels are simple to whip up and sure to impress both kids and adults alike. With minimal effort and maximum flavor, you can create a treat that’s as fun to make as it is to eat. Get ready to roll up your sleeves and enjoy a sweet adventure!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together the peanut butter and softened butter until smooth. Mix in the vanilla extract.
- Gradually add powdered sugar while mixing on low speed. Fold in graham cracker crumbs and crushed Butterfinger bars until well combined.
- Roll the mixture into balls using about 1 to 1½ tablespoons per ball and place them on a lined baking sheet.
- Chill the balls in the freezer for about 30 minutes until firm.
- Melt chocolate bark or chips in a microwave-safe bowl in intervals, stirring until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off, then decorate with additional toppings if desired.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg