Description
Indulge in the delightful experience of homemade Butterfinger Balls, a quick and easy treat that is perfect for any occasion! This no-bake recipe combines the creamy richness of peanut butter with luscious chocolate and crunchy Butterfinger bits, creating an irresistible snack that will satisfy your sweet cravings. Ideal for family gatherings, parties, or just a cozy night in, these little bites are sure to be a hit with both kids and adults alike. With only 25 minutes of prep time, you can whip up a batch of these delicious treats that are as fun to make as they are to eat. Enjoy customizing them with various toppings or flavors for a unique twist each time!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large bowl, cream together softened butter and peanut butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar on low speed until blended. Fold in graham cracker crumbs and crushed Butterfingers.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place them spaced apart on a parchment-lined baking sheet.
- Chill in the freezer for at least 30 minutes until firm.
- Melt chocolate in intervals until smooth, then dip each chilled ball into the melted chocolate.
- Decorate with extra crushed Butterfinger bars or sprinkles before the chocolate sets.
- Allow coating to harden at room temperature or refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg