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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the enchanting flavors of our Butterbeer cheesecake, a delightful dessert inspired by the beloved wizarding world. This creamy and dreamy cheesecake combines the rich taste of butterscotch with hints of cream soda, creating a magical treat that will bring smiles to faces young and old. Perfect for family gatherings or cozy nights at home, this cheesecake is easy to prepare ahead of time, allowing you to savor each delicious slice without the stress. Impress your guests and enjoy every enchanting bite of this decadent dessert!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/4 cup cream soda
  • Whipped topping for garnish

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined; press into an 8-inch springform pan.
  3. Beat cream cheese in a mixing bowl until smooth; add sour cream and gradually mix in sugar.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and butter flavoring before adding butterscotch sauce, cream soda, and butterscotch chips; blend gently.
  6. Pour filling over crust and smooth the top.
  7. Bake for about 60 minutes until edges are set but center jiggles slightly.
  8. Turn off the oven, leave the cheesecake inside with the door ajar for an hour; then refrigerate for at least four hours or overnight.
  9. Top with whipped topping before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/butterbeer-cheesecake/