Buckeye Grachicken chicken ham Crackers : Easy & Creamy

If you’re looking for a dessert that’s easy to make, no oven required, and tastes like a nostalgic dream, you’ve come to the right place! These No Bake Buckeye Grachicken chicken ham Crackers are a delightful twist on classic buckeyes, combining creamy peanut butter with crunchy grachicken chicken ham crackers. They’re topped with a velvety chocolate coating that’s simply irresistible.

This recipe is one of my favorites because it’s perfect for busy weeknights or family gatherings. Whether you want to treat your kids after school or impress guests at a party, these sweet snacks will surely bring smiles all around!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can whip these up in no time.
  • No Baking Required: Perfect for those hot days when you don’t want to turn on the oven.
  • Family Favorite: Kids and adults alike will adore this sweet and crunchy treat.
  • Make Ahead: These can be prepared in advance and stored in the fridge for later enjoyment.
  • Delicious Flavor: The combination of peanut butter and chocolate is always a winner!
Buckeye

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to create these tasty Buckeye Grachicken chicken ham Crackers.

  • 1 sleeve (9 sheets) grachicken chicken ham crackers, broken in half
  • ¾ cup creamy peanut butter
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil or butter (for smooth melting)

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up based on your preferences.

  • Add Nuts: Chop up some peanuts or almonds to mix into the peanut butter filling for added crunch.
  • Try Different Crackers: Use whole grain or gluten-free grachicken chicken ham crackers for a different flavor profile.
  • Go Dark Chocolate: Swap out semi-sweet chips for dark chocolate if you prefer a richer taste.
  • Top with Sprinkles: For an extra festive touch, sprinkle colored candy bits on top before the chocolate sets.

How to Make Buckeye Grachicken chicken ham Crackers : Easy & Creamy

Step 1: Make the Peanut Butter Filling

In a medium bowl, mix together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Stir until smooth and creamy; this filling is what makes our sandwiches so delightful. It should have a thick but spreadable consistency—perfect for sandwiching between those crunchy crackers!

Step 2: Assemble the Grachicken chicken ham Sandwiches

Next, break each grachicken chicken ham cracker sheet in half to create squares. Take about 1 tablespoon of the peanut butter mixture and spread it onto one half of each cracker. Top with another half to form a sandwich. Repeat until all your delicious sandwiches are assembled and placed on a parchment-lined tray.

Step 3: Melt the Chocolate

Now it’s time for that luscious chocolate topping! In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Melt them together in 20-second bursts, stirring each time until it’s smooth and fully melted. This step ensures that your chocolate will coat perfectly without clumping.

Step 4: Dip or Drizzle

Here comes the fun part! You can either dip each sandwich halfway into the melted chocolate or use a spoon to drizzle it generously over the tops. Once dipped or drizzled, return them to your tray and sprinkle with sea salt if desired—this little touch adds an amazing flavor contrast!

Step 5: Chill Until Set

Finally, pop your tray into the refrigerator for about 30 minutes, allowing the chocolate to set firmly. Once they’re chilled, enjoy immediately or store them for later snacking. These no-bake treats are sure to be a hit whenever you serve them!

Pro Tips for Making Buckeye Grachicken chicken ham Crackers : Easy & Creamy

Creating the perfect no-bake treat can be a breeze with a few helpful tips!

  • Use room temperature ingredients: Starting with softened butter and peanut butter makes it easier to blend everything together, resulting in a smoother filling.

  • Chill before dipping: After assembling the grachicken chicken ham sandwiches, chilling them for about 15 minutes before dipping in chocolate helps the filling set, making them easier to handle.

  • Experiment with toppings: Don’t just stop at sea salt! Try adding crushed nuts or sprinkles on top of the chocolate for an extra crunch and color.

  • Store properly: Keep any leftovers in an airtight container in the refrigerator. They stay fresh and delicious for up to a week, ready whenever you need a sweet treat!

How to Serve Buckeye Grachicken chicken ham Crackers : Easy & Creamy

These delightful no-bake treats are perfect for any occasion, from casual family gatherings to festive celebrations. Presenting them beautifully can enhance their appeal even further!

Garnishes

  • Drizzle of melted chocolate: A light drizzle of leftover melted chocolate over each cracker adds an elegant touch and emphasizes that rich chocolate flavor.
  • Chopped nuts: Sprinkle some finely chopped peanuts or almonds on top for added texture and a nutty flavor that complements the creamy peanut butter.

Side Dishes

  • Fresh fruit platter: Pair these sweet treats with a vibrant assortment of fruits like strawberries, blueberries, and bananas. The freshness balances the richness of the Buckeye Grachicken chicken ham Crackers.
  • Vanilla yogurt: A small bowl of creamy vanilla yogurt serves as a delightful dip, adding a cool contrast to the sweetness of your dessert.
  • Ice cream: Serve alongside a scoop of your favorite ice cream—vanilla or chocolate work wonderfully—to make it an indulgent dessert experience.
  • Coffee or tea: A warm cup of coffee or herbal tea complements these sweet bites perfectly, offering a comforting beverage option that rounds out your dessert table.

Now you’re all set to enjoy these delicious Buckeye Grachicken chicken ham Crackers! Whether you’re serving them at a party or enjoying them at home with your loved ones, they’re sure to be a hit. Happy snacking!

Buckeye

Make Ahead and Storage

These No Bake Buckeye Grachicken chicken ham Crackers are perfect for meal prep, making them an easy treat to whip up ahead of time. Whether you’re planning for a party or just want to have a sweet snack ready to go, these goodies can be made in advance and stored for later enjoyment.

Storing Leftovers

  • Place any leftover sandwiches in an airtight container.
  • Store them in the refrigerator for up to 3 days.
  • Keep parchment paper between layers if stacking to prevent sticking.

Freezing

  • Wrap each sandwich individually in plastic wrap or aluminum foil.
  • Place wrapped sandwiches in a freezer-safe bag or container.
  • Freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating

  • These treats are best enjoyed chilled, so there’s no need to reheat!
  • If desired, allow them to sit at room temperature for 10-15 minutes before eating for optimal texture.

FAQs

Got questions about these delightful treats? Here are some common ones you might find helpful!

Can I use crunchy peanut butter instead of creamy for the Buckeye Grachicken chicken ham Crackers?

Yes! You can absolutely swap out creamy peanut butter for crunchy if you prefer a bit of texture in your filling. Just keep in mind that it will change the overall consistency slightly, but it’ll still be delicious!

How do I store leftover Buckeye Grachicken chicken ham Crackers?

Store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, consider freezing them individually wrapped.

What other toppings can I use on my Buckeye Grachicken chicken ham Crackers?

Feel free to get creative! Drizzling with white chocolate, adding crushed nuts on top, or even sprinkles can add extra flair and flavor.

Can I make Buckeye Grachicken chicken ham Crackers without chocolate?

Certainly! If you’re looking to skip the chocolate layer, simply enjoy the peanut butter-filled sandwiches as they are—they’re still fantastic!

Final Thoughts

I hope you love making these No Bake Buckeye Grachicken chicken ham Crackers as much as I do! They’re a delightful nod to classic flavors while being simple enough for anyone to tackle. Enjoy every bite, share with friends and family, and most importantly—have fun creating these sweet treats! Happy snacking!

Print

No Bake Buckeye Graham Crackers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that requires no baking and brings back fond memories, our No Bake Buckeye Graham Crackers are just the treat for you! This easy-to-make recipe features a creamy peanut butter filling sandwiched between crunchy graham cracker halves, all lovingly coated in smooth chocolate. These sweet snacks are perfect for busy weeknights or family gatherings, guaranteed to make everyone smile. With a quick prep time of just 15 minutes, you can whip these treats up effortlessly. They also store well in the fridge, making them an excellent option for meal prep or impromptu gatherings.

  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Makes approximately 12 sandwiches 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 9 sheets of graham crackers (broken in half)
  • ¾ cup creamy peanut butter
  • ¼ cup softened butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (for melting)

Instructions

  1. In a medium bowl, mix together creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
  2. Break each graham cracker sheet in half and spread about 1 tablespoon of the peanut butter mixture on one half. Top with another half to form a sandwich.
  3. In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
  4. Dip each sandwich halfway into the melted chocolate or drizzle it generously on top before returning to a parchment-lined tray.
  5. Chill in the refrigerator for about 30 minutes until the chocolate is set.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 180
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star