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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge your sweet tooth with these delightful Brown Sugar Pop Tart Cookies, perfect for any occasion! Each cookie features a warm, soft exterior and is filled with a gooey cinnamon filling that melts in your mouth. Topped with a sweet glaze, these cookies bring joy to family gatherings or cozy nights in. Easy to make and share, they quickly become a favorite in any household. With just a few simple ingredients and straightforward steps, you can whip up these treats in no time. Whether you’re baking for the holidays or simply craving something sweet, this recipe will satisfy every dessert lover.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Cream together room temperature butter and both sugars until fluffy.
  2. Add eggs and vanilla; mix well.
  3. In a separate bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt.
  4. Gradually mix dry ingredients into the wet mixture; chill dough for one hour.
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  6. Preheat oven to 350°F (175°C). Scoop chilled dough onto lined baking sheets; create wells for filling.
  7. Bake for 11-13 minutes until edges are golden; cool briefly before icing with powdered sugar glaze.

Nutrition

Find it online: https://kitchencreationsblog.com/brown-sugar-pop-tart-cookies/