Brown Butter Coffee Toffee Cookies
Indulge in the delightful flavors of Brown Butter Coffee Toffee Cookies, where rich, nutty brown butter meets the satisfying crunch of toffee bits and a hint of espresso. This easy-to-make cookie recipe is perfect for coffee lovers and is sure to impress at any gathering. With their chewy texture and irresistible taste, these cookies can quickly become a favorite dessert for family and friends. Whether you’re enjoying them with a steaming cup of coffee or serving them at a festive occasion, they promise smiles all around.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- In a medium saucepan over medium heat, melt the butter until golden brown and fragrant. Transfer to a bowl, stir in espresso powder, and refrigerate until firm (1-2 hours).
- Beat the cooled brown butter with both sugars until light and fluffy. Add egg and vanilla; mix until smooth.
- Gradually incorporate baking powder, baking soda, salt, and flour until just combined.
- Fold in toffee bits gently.
- Chill dough balls for at least 2 hours.
- Preheat oven to 350°F (175°C). Place dough balls on a lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg