Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that will make your heart sing, these Brown Butter Coffee Toffee Cookies are just the treat you need! The rich, nutty flavor of browned butter combined with the delightful crunch of toffee bits and a hint of espresso creates a heavenly bite. These cookies are perfect for coffee lovers and work wonders for busy weeknights or family gatherings. Trust me, they’ll disappear faster than you can say “cookie time!”

What makes these cookies so special is not just their amazing flavor but also how easy they are to whip up. Whether it’s a cozy night in with a cup of coffee or a festive holiday gathering, these cookies will be the star of the show.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, coffee, and toffee bits creates a unique taste that delights every time.
• Easy to Make: With simple steps and ingredients, these cookies come together quickly, making baking stress-free.
• Family-Friendly: Everyone from kids to adults will love these chewy treats; they’re sure to be a hit!
• Make-Ahead Option: Chill the dough ahead of time for fresh-baked cookies whenever you crave them.
• Perfect for Any Occasion: Whether it’s a casual afternoon treat or dessert for a special gathering, these cookies shine.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you’ll need to create these delicious Brown Butter Coffee Toffee Cookies. You might already have some of these staples in your pantry!

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible! Feel free to get creative with your own twist on these cookies.

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Swap the Toffee Bits: Use chocolate chunks or butterscotch chips instead of toffee bits for a different sweet surprise.
• Try Different Extracts: Experiment with almond or hazelnut extract in place of vanilla for unique flavor notes.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter slowly. Keep an eye on it as it cooks; we want it golden brown with a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter along with those lovely little bits into a bowl. Stir in the espresso powder and then refrigerate until firm—this usually takes about 1-2 hours.

Step 2: Prepare the Dough

Once your butter has cooled and solidified, grab your stand mixer. Beat the browned butter along with both sugars on medium-high speed for about 3-4 minutes until it’s light and fluffy. This step is crucial because it incorporates air into the mixture, which helps give our cookies that delightful chewy texture.

Step 3: Add Egg and Vanilla

Now it’s time to mix in one large egg and half a tablespoon of vanilla extract. Blend everything together until smooth and creamy. This adds richness and depth to our cookie dough!

Step 4: Incorporate Dry Ingredients

Next, gently add in the baking powder, baking soda, salt, and flour. Mix on low speed just until everything is combined—be careful not to overmix! Overworking the dough can lead to tougher cookies.

Step 5: Fold in Toffee Bits

Using a spatula or wooden spoon, gently fold in those yummy Heath toffee bits until they’re evenly distributed throughout the dough. Each bite will be packed with sweetness!

Step 6: Chill the Dough

Scoop out large balls of dough onto a plate or tray. Cover them up and refrigerate them for at least a couple of hours—or up to 24 hours if you can wait! Chilling helps develop flavors and ensures they bake perfectly.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place your chilled dough balls on there with some space between each one; they’ll spread as they bake! Sprinkle each ball lightly with flaked sea salt before popping them into the oven for about 11-13 minutes until their edges are golden brown.

Step 8: Cool & Serve

After baking, let those delicious cookies cool slightly on the baking sheet before transferring them onto a wire rack to cool completely. You’ll want them warm when you take that first bite—trust me!

Enjoy indulging in your homemade Brown Butter Coffee Toffee Cookies! They’re sure to bring smiles all around.

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking these cookies is a delightful experience, and a few extra tips can elevate your cookie game even more!

• Use Fresh Espresso Powder: Fresh espresso powder gives a richer flavor to the cookies. Stale powder may not provide the same depth of coffee taste, so always check the freshness for the best results.

• Don’t Skip Chilling the Dough: Chilling allows the flavors to meld and improves the texture. It prevents the cookies from spreading too much during baking, resulting in that perfect chewy center.

• Monitor Browning Time: When browning butter, keep a close eye on it as it can go from perfectly brown to burnt very quickly. The nutty aroma and golden color are what you’re aiming for!

• Experiment with Toppings: Feel free to customize by adding different toppings like chopped nuts or chocolate chips. This adds variety and personal flair to each batch of cookies.

• Adjust Baking Time for Chewy Cookies: For a chewier texture, slightly underbake them. Remove from the oven when they still look soft in the center; they will continue cooking as they cool.

How to Serve Brown Butter Coffee Toffee Cookies

Presentation can make all the difference when serving these delightful cookies! Here are some ideas on how to showcase your creation.

Garnishes

• Dusting of Cocoa Powder: A light dusting of cocoa powder adds an elegant touch and enhances the chocolate flavor.
• Chocolate Drizzle: Drizzling melted dark chocolate over the top makes these cookies look extra indulgent and adds another layer of flavor.

Side Dishes

• Freshly Brewed Coffee: Pair these cookies with a cup of freshly brewed coffee to amplify their coffee essence. The warm beverage complements their chewy texture perfectly.
• Vanilla Ice Cream: A scoop of vanilla ice cream served alongside creates a delightful contrast with warm cookies, making for an irresistible dessert combination.
• Fruit Salad: A light fruit salad brings freshness and balances out the richness of the cookies. Choose seasonal fruits for added vibrancy.
• Milkshake: For an indulgent treat, serve with a milkshake—chocolate or coffee-flavored would be divine!

With these tips and serving suggestions, your Brown Butter Coffee Toffee Cookies will be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week or share them with friends. Here’s how to store, freeze, and reheat them for maximum freshness.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them longer, consider refrigerating them to extend their shelf life.
• For best results, separate layers of cookies with parchment paper to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Stack the cookies in an airtight freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to 3 months. Just label and date your containers!

Reheating

• To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
• Alternatively, warm them in a preheated oven at 350°F (175°C) for about 5 minutes until just warmed through.
• Enjoy the delightful aroma of freshly baked cookies again!

FAQs

Here are some common questions about making Brown Butter Coffee Toffee Cookies.

How can I enhance the coffee flavor in my Brown Butter Coffee Toffee Cookies?

To boost the coffee flavor, consider increasing the amount of espresso powder in your recipe. Start by adding an extra half teaspoon and adjust according to your taste preference.

Can I use regular butter instead of browned butter in Brown Butter Coffee Toffee Cookies?

While regular butter works in a pinch, browned butter adds a unique nutty flavor that elevates these cookies. If you have time, definitely go for browning it!

How do I know when my Brown Butter Coffee Toffee Cookies are done baking?

Look for golden edges and a slightly soft center; they will continue cooking as they cool on the baking sheet. Avoid over-baking to keep them chewy!

What makes these Brown Butter Coffee Toffee Cookies chewy?

The combination of brown sugar and a slight underbake contributes to their chewy texture. The added moisture from the toffee bits also helps maintain softness.

Final Thoughts

I hope you find joy in making these delightful Brown Butter Coffee Toffee Cookies! With their rich flavors and chewy texture, they truly stand out as a special treat, perfect for coffee lovers and dessert enthusiasts alike. Whether you’re enjoying them fresh from the oven or sharing with loved ones, each bite is sure to bring a smile. Happy baking!