Print

Brown Butter Caramel Cake

Brown Butter Caramel Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a show-stopping dessert that will leave everyone raving, look no further than this Brown Butter Caramel Cake. This delightful creation features layers of moist cake infused with rich brown butter flavor, complemented by a luscious caramel sauce and creamy frosting. Perfect for any occasion, this impressive cake is not only easy to make but also serves as a wonderful centerpiece at gatherings where laughter and joy abound. With every bite, you’ll experience the heavenly combination of buttery goodness and sweet caramel bliss—truly a treat for all ages!

Ingredients

Scale
  • 2 cups unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • 9 tbsp unsalted butter (for caramel)
  • 3/4 cup brown sugar (for caramel)
  • 1 cup heavy cream (for caramel)
  • 8 oz cream cheese (for frosting)
  • 2 cups powdered sugar (for frosting)

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until golden brown and nutty. Let cool.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine granulated sugar, brown sugar, and cooled brown butter. Beat until creamy.
  4. Add eggs one at a time and mix in vanilla.
  5. Gradually alternate adding dry ingredients and buttermilk to the mixture until combined.
  6. Pour batter into prepared pans and bake at 350°F for about 36 minutes or until a toothpick inserted comes out clean.
  7. Cool cakes completely before frosting with cream cheese frosting made from beaten cold cream cheese and powdered sugar.

Nutrition

Find it online: https://kitchencreationsblog.com/brown-butter-caramel-cake/