Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Indulge in the warmth of our Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This creamy, luxurious dish combines rich Brie cheese with tender macaroni to create an unforgettable experience that’s perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until bubbly.
- Gradually add milk, stirring constantly until slightly thickened.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add chopped Brie; stir until melted.
- Combine the drained macaroni with the cheese sauce and mix well.
- Optionally transfer to a greased baking dish and bake at 350°F for about 15 minutes for a crispy top.
- Garnish with parsley or chives before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 675mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg