Peach Glazed Roasted Salmon
Indulge in the delightful flavors of Bourbon Peach Roasted Salmon—a perfect blend of succulent salmon and sweet peaches that transforms any meal into a gourmet experience. The tangy marinade, featuring peach preserves, olive oil, and apple cider vinegar, infuses the fish with rich, vibrant flavors while caramelizing beautifully as it bakes. This dish is not only easy to prepare but also family-friendly, making it ideal for both weeknight dinners and special occasions. Whether you’re serving it for guests or enjoying it solo, every bite of this roasted salmon is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches
Instructions
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, pepper, and red pepper flakes. Reserve half for later.
- Marinate salmon fillets in the remaining marinade for at least 30 minutes in the refrigerator.
- Preheat oven to 375°F (190°C).
- Sear marinated salmon skin side up in an oven-safe skillet over medium-high heat for about 2-3 minutes until golden brown.
- Flip salmon skin side down and add peach slices around it.
- Pour reserved marinade over the salmon and peaches.
- Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F (63°C).
- Garnish with fresh parsley if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 27g
- Sodium: 705mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
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