Bourbon Biscuit Cherry Cheesecake Tart
If you’re searching for an impressive dessert that’s both easy to make and utterly delicious, look no further than this Bourbon Biscuit Cherry Cheesecake Tart. This delightful no-bake treat features a crunchy biscuit base, a creamy cheesecake filling, and a vibrant berry topping that will please both kids and adults alike. Perfect for any occasion, from family dinners to festive celebrations, this tart combines simplicity with elegance. With just 20 minutes of prep time, you can create a stunning dessert that requires no baking—just chilling in the fridge. Get ready to wow your guests with this refreshing summer dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings)
Instructions
- Prepare the biscuit base by crushing the Bourbon biscuits into fine crumbs and mixing them with melted butter. Press firmly into a tart pan to create a sturdy base.
- In a bowl, beat together cream cheese and sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the biscuit base.
- Combine black cherry filling with blackberries and blueberries in another bowl. Add lime zest and juice, then spread evenly over the cheesecake layer.
- Garnish with dark chocolate shavings or drizzle melted chocolate on top.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg