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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)

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If you’re in search of a crowd-pleasing snack that’s both creamy and flavorful, look no further than Boat Dip (Rotel Ranch Dip). This delightful dip combines zesty ranch seasoning, diced tomatoes with green chilies, and rich cheddar cheese to create a mouthwatering appetizer perfect for any occasion. Whether you’re hosting a game day party, enjoying a family get-together, or simply indulging during a cozy night in, this no-cook dip is quick to prepare and sure to satisfy even the pickiest eaters. Its versatility allows for easy customization, making it an ideal choice for any gathering.

Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies, well-drained
  • 1 cup shredded cheddar cheese
  • ½ packet ranch seasoning mix (or to taste)
  • Optional: chopped green onions
  • Optional: chopped cooked turkey

Instructions

  1. Soften the cream cheese at room temperature for about 20 minutes or microwave for 10 seconds.
  2. Drain the diced tomatoes thoroughly to avoid excess moisture.
  3. In a mixing bowl, combine softened cream cheese and sour cream until smooth.
  4. Stir in ranch seasoning until desired flavor is reached.
  5. Fold in drained tomatoes and cheddar cheese; add optional ingredients if desired.
  6. Chill in the refrigerator for at least one hour before serving.
  7. Serve with tortilla chips, crackers, or veggie sticks.

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