Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful experience of making Blueberry Rice Krispies Treats with Vanilla Glaze. These sweet, chewy snacks combine the nostalgic flavors of classic Rice Krispies treats with a fruity burst of fresh blueberries and a creamy vanilla glaze. Perfect for family gatherings or as a quick dessert, this recipe is not only fun to prepare but also great for kids and adults alike. With just a handful of simple ingredients, you can whip up these tasty treats in under 30 minutes! Enjoy them fresh, or make them ahead for an easy snack throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large pot over medium-low heat. Add mini vegan marshmallows, stirring until fully melted and creamy.
- Remove from heat and mix in Rice Krispies cereal, ensuring each piece is coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan, transfer the mixture, and press down gently.
- Allow to cool at room temperature for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the cooled treats, let set for 10–15 minutes, then slice into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg