Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a deliciously fun treat that brings smiles to everyone, you’ve come to the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are not only delightful to eat but also super easy to make. I love whipping up a batch of these sweet bites for family gatherings or just a cozy night in with my loved ones. The burst of fresh blueberries paired with the gooey marshmallows makes them irresistible!
These treats are perfect for busy weeknights when you want something homemade without spending hours in the kitchen. Plus, they’re a hit with kids and adults alike, making them an excellent choice for any occasion!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in under 30 minutes, making them perfect for when you’re short on time.
- Family-Friendly: Kids will love helping out in the kitchen, and everyone will enjoy these tasty treats.
- Versatile Treat: Great for parties, snacks, or dessert – they fit any occasion!
- Deliciously Unique: The combination of blueberries and vanilla glaze adds a special twist to a classic recipe.
- Make-Ahead Convenience: These treats store well, so you can prepare them ahead of time and enjoy later.

Ingredients You’ll Need
Making these Blueberry Rice Krispies Treats with Vanilla Glaze is a breeze with just a few simple ingredients. You probably have most of them on hand! Let’s gather everything we need for this delightful recipe.
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
One of the best things about this recipe is how flexible it is! Feel free to switch things up based on what you have at home or your personal preferences.
- Add Different Fruits: Swap fresh blueberries for other fruits like strawberries or raspberries for a different flavor profile.
- Try Another Cereal: Use another type of cereal like fruity pebbles or cornflakes for a fun twist.
- Mix in Nuts: Add some chopped nuts like almonds or walnuts for an extra crunch.
- Change Up the Glaze: Experiment with flavored glazes by adding some lemon juice or almond extract instead of vanilla.
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
Start by melting the butter in a large pot over medium-low heat. This gentle heat helps to ensure that your butter doesn’t brown and keeps everything nice and smooth. Once melted, add in the mini vegan marshmallows. Stir continuously until they fully melt and become creamy. This step is crucial because it creates that gooey texture we all love!
Step 2: Mix in the Cereal
After removing the pot from heat, it’s time to stir in the Rice Krispies cereal. Make sure every piece gets coated with that delicious marshmallow mixture; this ensures every bite is just as sweet as the last! Take care when folding in those lovely fresh blueberries – we want them whole, bursting with flavor in each treat.
Step 3: Shape the Mixture
Lightly grease your 9×9-inch pan (or line it with parchment paper) so nothing sticks! Transfer the mixture into your prepared pan and gently press it down using a greased spatula or your hands. Remember not to compact it too firmly; we want our treats soft and chewy!
Step 4: Let It Cool
Allow your treats to cool at room temperature for about 30 minutes. This is key because it helps everything set properly so they hold their shape when sliced.
Step 5: Make the Vanilla Glaze
While waiting, whisk together powdered sugar, milk, and vanilla extract in a small bowl. If it’s too thick, just add milk one teaspoon at a time until you achieve that perfect pourable consistency.
Step 6: Decorate and Serve
Once your treats have cooled, drizzle that lovely vanilla glaze over them using either a spoon or piping bag. Allow it to set for about 10–15 minutes before slicing into squares and serving. Enjoy sharing these delightful bites with friends and family!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
These delightful treats are easy to make, but a few tips can take them from good to great!
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Use fresh blueberries: Fresh blueberries not only add a burst of flavor but also contribute to the texture and vibrant color of your treats. Make sure they are ripe and juicy for the best results.
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Avoid over-stirring: Gently folding in the blueberries helps maintain their shape. Over-stirring can crush them, leading to a less appealing final product.
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Choose the right pan: Using a 9×9-inch pan ensures that your treats are thick enough without being too dense. This size provides an ideal thickness for perfect serving portions.
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Let them cool completely: Allowing the treats to cool at room temperature for about 30 minutes helps them set properly. This results in perfectly shaped squares that hold together when cut.
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Adjust glaze consistency: If you find your vanilla glaze too thick, don’t hesitate to adjust it by adding more milk one teaspoon at a time. A smooth, pourable glaze will enhance the look and taste of your treats.
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
Presenting your Blueberry Rice Krispies Treats with Vanilla Glaze in a thoughtful way can elevate any occasion! Here are some ideas on how to serve this delicious dessert.
Garnishes
- Fresh mint leaves: Sprinkling a few fresh mint leaves on top adds a pop of color and a refreshing herbal note that complements the sweetness of the treats.
- Additional blueberries: Scatter a few extra fresh blueberries around the plate or on top of the glaze for an eye-catching presentation that highlights the star ingredient.
Side Dishes
- Fruit salad: A light fruit salad made with seasonal fruits is a refreshing side that balances the sweetness of the treats. Consider using melons, strawberries, and kiwi for vibrant colors and flavors.
- Yogurt parfait: A creamy yogurt parfait layered with granola and mixed berries pairs beautifully with these treats, offering a satisfying contrast in textures.
- Herbal iced tea: Serve chilled herbal iced tea, such as mint or hibiscus, as a refreshing drink that complements the sweetness without overpowering it.
- Veggie platter: A fresh veggie platter with hummus or guacamole provides a savory counterpoint to the sweet treats, making your spread more balanced and inviting.
With these serving suggestions and pro tips, your Blueberry Rice Krispies Treats with Vanilla Glaze will surely be a hit at any gathering! Enjoy every delightful bite!

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! They make a delightful snack or dessert that can be enjoyed throughout the week.
Storing Leftovers
- Store any leftover treats in an airtight container at room temperature.
- They can last up to 3 days, but they’re best enjoyed fresh!
- If you live in a humid area, consider refrigerating them to keep them from becoming too sticky.
Freezing
- To freeze, cut the treats into squares and wrap each piece tightly in plastic wrap.
- Place wrapped treats in a freezer-safe bag or container.
- They can be frozen for up to 2 months; just let them thaw at room temperature before enjoying.
Reheating
- If the treats have been refrigerated and feel firm, you can warm them slightly in the microwave for about 10 seconds.
- This will help restore their softness without melting the glaze.
FAQs
Here are some common questions about making Blueberry Rice Krispies Treats with Vanilla Glaze:
Can I use frozen blueberries for Blueberry Rice Krispies Treats with Vanilla Glaze?
Yes, you can use frozen blueberries! Just make sure to thaw and drain them before adding to the mixture, as excess moisture can affect the texture.
How do I make Blueberry Rice Krispies Treats with Vanilla Glaze nut-free?
This recipe is naturally nut-free! Just ensure that your Rice Krispies cereal and other ingredients are processed in a nut-free facility if allergies are a concern.
Can I customize this recipe?
Absolutely! Feel free to add other fruits, like strawberries or raspberries, or mix in some dairy-free chocolate chips for added flavor.
How do I get my glaze smooth?
If your glaze is too thick, simply add milk one teaspoon at a time while whisking until you reach your desired consistency.
Final Thoughts
I hope you enjoy making these Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They’re not only fun to prepare but also incredibly tasty. Whether you’re making them for a gathering or just for yourself, these treats are guaranteed to bring smiles. Enjoy every bite and happy cooking!
Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful experience of making Blueberry Rice Krispies Treats with Vanilla Glaze. These sweet, chewy snacks combine the nostalgic flavors of classic Rice Krispies treats with a fruity burst of fresh blueberries and a creamy vanilla glaze. Perfect for family gatherings or as a quick dessert, this recipe is not only fun to prepare but also great for kids and adults alike. With just a handful of simple ingredients, you can whip up these tasty treats in under 30 minutes! Enjoy them fresh, or make them ahead for an easy snack throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large pot over medium-low heat. Add mini vegan marshmallows, stirring until fully melted and creamy.
- Remove from heat and mix in Rice Krispies cereal, ensuring each piece is coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan, transfer the mixture, and press down gently.
- Allow to cool at room temperature for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the cooled treats, let set for 10–15 minutes, then slice into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg