Blueberry Peach Feta Salad
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Enjoy a refreshing Blueberry Peach Feta Salad bursting with flavor! Try this simple recipe today and elevate your summer meals!
- Author: Amelia
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
- 1 pt fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Kosher salt and fresh ground black pepper to taste
- ½ cup crumbled feta
- 1 tbsp finely chopped basil
- In a large bowl, combine chopped basil, fresh blueberries, diced peaches, and sliced cucumbers.
- In a separate small bowl, whisk together the Dijon mustard, honey, lemon juice, salt, and pepper.
- Gradually whisk in the olive oil until well combined to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta over the top and lightly toss again to distribute.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg