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Blueberry Peach Crumble

Blueberry Peach Crumble

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Indulge in the vibrant flavors of summer with this delightful Blueberry Peach Crumble. Bursting with juicy blueberries and sweet peaches, this dessert features a golden, buttery topping that adds a satisfying crunch. Perfect for any occasion, whether it’s a casual weeknight treat or a festive family gathering, this crumble is sure to bring smiles all around.

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter, diced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix blueberries, sliced peaches, lemon juice, sugar, and flour until combined.
  3. In another bowl, combine flour, oats, sugars, salt, cinnamon. Mix in cold butter until crumbly.
  4. Spread fruit mixture in a baking dish; top with crumble mix.
  5. Bake for 40-45 minutes until golden brown.

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