Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, you’ve come to the right place! This Blueberry Peach Crumble is one of those recipes that feels like a warm hug. The combination of juicy blueberries and sweet peaches covered in a buttery crumble topping is simply irresistible. Whether it’s a busy weeknight or a family gathering, this dessert fits right in, bringing smiles all around.

What makes this crumble even more special is how easy it is to prepare. You can whip it up in no time and enjoy the delightful aromas filling your kitchen as it bakes. Trust me, once you try it, it’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for those who want dessert without the fuss.
• Family-Friendly: Everyone loves a good crumble! The fruity filling and crunchy topping make for an appealing treat for all ages.
• Make-Ahead Convenience: You can assemble this dessert ahead of time and bake it when you’re ready to serve.
• Seasonal Goodness: Using fresh blueberries and peaches means you’re enjoying the best flavors summer has to offer.

Ingredients You’ll Need

Gathering the ingredients for this Blueberry Peach Crumble is simple and straightforward. These wholesome ingredients come together beautifully to create a comforting dessert that will have everyone asking for seconds.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter, diced

Variations

One of the best things about this Blueberry Peach Crumble is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Mix in other fruits: Consider adding raspberries or strawberries for extra flavor and texture.
• Change up the oats: Swap old-fashioned oats with quick oats if that’s what you have; it will still work wonderfully.
• Try different spices: Experiment with nutmeg or ginger to give your crumble a unique twist.
• Make it gluten-free: Use gluten-free flour and oats to accommodate dietary needs without losing flavor.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees F. This step is crucial because starting with a hot oven ensures that your crumble cooks evenly and gets that lovely golden-brown crust we all crave.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this mixture sit while you prepare the crumble allows the flavors to meld beautifully.

Step 3: Make the Crumble Topping

In another large bowl, combine flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Whisk these dry ingredients together until they’re well mixed. Now comes the fun part—mix in the cold butter using your fingers until you create big crumbles. This step adds that rich buttery texture we love about crumbles!

Step 4: Assemble Your Dish

Place the fruit mixture into a 2-quart ceramic or glass baking dish (or use a large cast iron skillet if you’d like). Evenly sprinkle the crumble mixture over the top of the fruit. This layer will form that delicious crunchy topping as it bakes.

Step 5: Bake to Perfection

Set your pan on a large baking sheet (this helps catch any bubbling juices) and bake for 40 to 45 minutes or until the top is browned and crisp while those lovely juices bubble underneath. Serve warm or at room temperature—it’s delightful either way! We love pairing our crumble with vanilla ice cream for an extra special touch.

Now you’re all set to enjoy this amazing Blueberry Peach Crumble! Happy baking!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about attention to detail and a little love in the kitchen! Here are some pro tips to elevate your crumble to the next level:

• Choose ripe fruit: Selecting perfectly ripe blueberries and peaches ensures your crumble is bursting with flavor. Ripe fruit will provide the sweetness and juiciness that makes this dessert irresistible.

• Don’t skip the lemon juice: Adding fresh lemon juice brightens the flavors of the fruit and balances the sweetness. It also helps prevent browning, keeping your peaches looking lovely while they bake.

• Use cold butter for a flaky crust: When making your crumble topping, using cold, diced butter helps create that delightful crumbly texture. It keeps the butter from melting too quickly, resulting in a perfectly crispy topping.

• Mix gently: When combining the fruit and sugar mixture, be gentle! This prevents bruising the fruit, allowing them to maintain their shape during baking for a more appealing presentation.

• Let it cool slightly before serving: Allowing your crumble to sit for about 10 minutes after baking will help it set up a bit. This makes it easier to serve while still being warm and delicious!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some ideas on how to present this delightful dessert.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint add a beautiful pop of color and a refreshing aroma that complements the fruity flavors.
• Powdered sugar dusting: Lightly dusting powdered sugar on top adds an elegant touch and enhances its visual appeal without overwhelming the flavors.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream pairs perfectly with warm crumble, creating a delightful contrast in temperature and texture.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a luscious topping that complements the sweet and tart flavors of the crumble beautifully.
• Yogurt parfait: A simple yogurt parfait with granola and fresh berries offers a nutritious twist, making it suitable for breakfast or brunch after enjoying your crumble!
• Fruit salad: A light and refreshing fruit salad made with seasonal fruits can balance out the richness of the crumble while providing additional textures.

Enjoy every bite of this delectable Blueberry Peach Crumble; it’s sure to become a favorite summer treat in your household!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can prepare it in advance, making it an excellent dessert for gatherings or simple weeknight treats.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Let the crumble cool down entirely.
• Wrap it tightly with plastic wrap or foil, or place it in a freezer-safe container.
• Freeze for up to 3 months. For best results, consider freezing before baking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees F (175 degrees C).
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes until warmed through.

FAQs

Here are some common questions about this delightful Blueberry Peach Crumble!

Can I use frozen blueberries and peaches for Blueberry Peach Crumble?

Yes, you can use frozen fruit! Just be sure to thaw them and drain any excess liquid before mixing them with the other ingredients.

What makes this Blueberry Peach Crumble special?

The combination of fresh blueberries and juicy peaches creates a deliciously sweet and tangy filling, while the crumbly topping adds a satisfying crunch. It’s a delightful summer dessert!

Can I substitute other fruits in this recipe?

Absolutely! Feel free to mix and match with fruits such as raspberries, blackberries, or even apples. Just keep the proportions similar for best results.

How do I make my crumble topping extra crunchy?

For an extra crunch, try adding chopped nuts like pecans or walnuts into your crumble mixture. This will give it a delightful texture!

Final Thoughts

I hope you find joy in making this Blueberry Peach Crumble as much as I do! It’s a simple yet beautiful dessert that captures the essence of summer flavors. Whether you’re enjoying it warm from the oven or at room temperature with a scoop of vanilla ice cream, this crumble is sure to please everyone around your table. Happy baking!