Blueberry Biscuits
Indulge in the delightful experience of homemade Blueberry Biscuits, a treat that brings warmth and joy to any occasion. These fluffy biscuits are bursting with fresh blueberries, making them perfect for breakfast, snacks, or even dessert. Topped with a tangy lemon glaze, they offer a wonderful balance of sweetness and zest. Whether enjoyed during a leisurely brunch or paired with afternoon tea, these biscuits are sure to impress family and friends alike. Best of all, they come together in just 30 minutes, making them an ideal choice for busy days or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- For the glaze: 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Rub in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Stir in the cold milk until just combined.
- Turn the dough onto a floured surface; pat it down to about an inch thick and cut out biscuits.
- Place on a baking sheet; bake for 12-15 minutes or until golden-brown.
- While baking, mix glaze ingredients until smooth.
- Drizzle over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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