Best Tomato Soup with Cheddar Bay Dumplings
Warm up your evenings with our Best Tomato Soup with Cheddar Bay Dumplings—a delightful dish that embodies comfort and coziness in every spoonful. This hearty recipe combines the rich flavors of creamy tomato soup with fluffy, cheesy dumplings, making it a family favorite for any occasion. Quick and easy to prepare, this meal requires minimal ingredients and is ready in just 40 minutes. Perfect for busy weeknights or special gatherings, it will leave everyone asking for seconds, ensuring that each bowl is enjoyed to the last drop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Melt butter in a large pot over medium heat and sauté the chopped onion until translucent (about 5 minutes).
- Sprinkle in flour, stirring constantly for about a minute to thicken.
- Gradually whisk in chicken stock and add canned tomatoes with their liquid; stir well.
- Season with sugar, salt, and pepper; let simmer for about 20 minutes.
- Prepare cheddar bay biscuit mix according to package instructions using water only.
- Drop spoonfuls of dumpling batter onto the simmering soup; cover and steam for about 15 minutes until cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg