Best Smothered Chicken and Rice Recipe
If you’re seeking a comforting dish that feels like a warm embrace, the Best Smothered Chicken and Rice Recipe is your answer. This delightful meal combines tender chicken with a creamy, cheesy sauce over fluffy rice, ensuring it’s loved by both kids and adults alike. Perfect for busy weeknights or special family gatherings, this recipe is easy to prepare yet incredibly satisfying. With just a few steps, you can create a hearty meal that brings joy to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides (about 5-7 minutes each). Remove and set aside.
- In another saucepan, bring the chicken broth to a boil, add the rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to form a roux. Gradually stir in milk and remaining broth until smooth; then mix in garlic powder, thyme, cheddar cheese, and Parmesan.
- Return the chicken to the skillet with the sauce and spoon sauce over it. Serve over fluffy rice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg