Best Chocolate Chip Pumpkin Bread
If you’re craving a delightful fall treat, look no further than this Best Chocolate Chip Pumpkin Bread. This recipe perfectly marries the rich flavors of pumpkin with decadent chocolate, creating a moist loaf that fills your home with the warm spices of cinnamon, nutmeg, and cloves. Easy to prepare, this bread is perfect for breakfast or as a sweet snack during busy afternoons. Whether you’re hosting family gatherings or simply enjoying a quiet moment at home, this scrumptious loaf will quickly become a favorite. With its inviting aroma and comforting taste, it’s the ideal way to celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cup chocolate chips (divided)
Instructions
- Preheat your oven to 350F.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Stir in one cup of chocolate chips.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spray an 8" x 4" loaf pan with oil and pour in the batter. Sprinkle remaining chocolate chips on top.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg