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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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If you’re searching for a quick, comforting meal that’s perfect for any occasion, look no further than the Beefy Garlic Butter Bowl. This one-pan dish combines savory ground beef with creamy cheddar sauce and fluffy rice, all infused with rich garlic butter flavor. Ready in just 40 minutes, it’s a family favorite that pleases both kids and adults alike. Perfect for busy weeknights or casual gatherings, this recipe is highly customizable—add your favorite vegetables or swap proteins to suit your taste. Enjoy a hearty bowl of goodness that warms the heart and satisfies the appetite!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • Fresh parsley (optional), chopped

Instructions

  1. In a large skillet over medium heat, melt 1 tablespoon of butter. Sauté diced onion until translucent (3-4 minutes).
  2. Add ground beef to the skillet; cook until browned. Drain excess fat if necessary.
  3. Stir in minced garlic and cook until fragrant (about 1 minute).
  4. Mix in uncooked rice, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and cover.
  5. Simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  6. In a separate saucepan, melt remaining butter over low heat; stir in cheeses and milk until smooth to create the cheese sauce.
  7. Combine cheese sauce with beef and rice mixture; stir well.
  8. Let it cook uncovered for an additional few minutes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/beefy-garlic-butter-bowl/