Beef and Garlic Butter Pasta
Indulge in the warmth of home-cooked comfort with this Beef and Garlic Butter Pasta recipe. This delightful one-pot meal features savory ground beef enveloped in a creamy garlic butter sauce, making it an ideal choice for busy weeknights or family gatherings. Ready in just 25 minutes, it’s a quick and satisfying dish that everyone will love. The rich flavors from the garlic and beef meld beautifully, creating a tempting aroma that will have your kitchen buzzing with excitement. Plus, with customizable options for protein and add-ins, you can easily make it your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta; stir to combine. Bring to a boil then reduce to a simmer. Cover and cook for 10-12 minutes until pasta is tender.
- If desired, stir in grated Parmesan cheese for creaminess before seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg