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Banoffee Pie Recipe (Banana Toffee Pie)

Banoffee Pie Recipe (Banana Toffee Pie)
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Indulge in the irresistible delight of this Banoffee Pie Recipe (Banana Toffee Pie). With layers of rich caramel toffee, fresh bananas, and fluffy whipped cream, this dessert is a showstopper for any occasion. The buttery graham cracker crust sets the perfect foundation for the creamy filling, making it a favorite among family and friends. Whether you’re hosting a gathering or simply satisfying a sweet tooth, this easy-to-make pie allows you to enjoy your time with loved ones without the stress of last-minute preparations. Plus, its make-ahead quality ensures that flavors meld beautifully overnight, enhancing its deliciousness. Treat yourself to a timeless dessert that promises smiles and satisfaction with every slice.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons salted butter (melted)
  • 1/2 cup salted butter
  • 1/2 cup dark brown sugar (packed)
  • 14 ounces sweetened condensed milk
  • 2–3 large ripe bananas (peeled and sliced)
  • 2 cups cold heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until moistened. Press firmly into a 9-inch pie plate.
  3. Bake for about 10 minutes until golden. Cool.
  4. In a saucepan over medium heat, melt salted butter and brown sugar together. Stir in sweetened condensed milk; boil gently for about 2-3 minutes until thickened.
  5. Pour toffee filling into cooled crust and let cool completely before refrigerating for at least 1-2 hours.
  6. Whip cold heavy cream with powdered sugar and vanilla until medium peaks form.
  7. Layer sliced bananas on top of the toffee filling and spread whipped cream generously over them.

Nutrition

Find it online: https://kitchencreationsblog.com/banoffee-pie-recipe-banana-toffee-pie/