Bang Bang Chicken Rice Bowl
If you’re searching for a vibrant and flavorful meal that can transform your dinner routine, the Bang Bang Chicken Rice Bowl is the perfect choice! This dish features crispy fried chicken coated in panko breadcrumbs, fluffy rice, and an assortment of fresh vegetables, all topped with a creamy and spicy bang bang sauce. Ideal for busy evenings or casual gatherings, this recipe allows for easy customization to suit your taste preferences. Whether you’re cooking for yourself or entertaining guests, this bowl promises satisfaction and delight in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 beaten eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Oil for frying
Instructions
- Season chicken pieces with salt and pepper. Coat each piece in flour, dip in eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- In serving bowls, layer cooked rice first, followed by vegetables and fried chicken. Drizzle with bang bang sauce.
- Serve immediately for the best flavor!
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 620
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://kitchencreationsblog.com/bang-bang-chicken-rice-bowl/