Bang Bang Chicken Rice Bowl

If you’re looking for a dish that brings a little zing to your dinner table, the Bang Bang Chicken Rice Bowl is just the ticket! This recipe is a delightful mix of crispy fried chicken, fluffy rice, and fresh veggies, all drizzled with a creamy, spicy bang bang sauce. It’s one of those meals that can turn an ordinary weeknight into something special or impress friends at a casual gathering. The best part? It’s easy to whip up, making it perfect for busy days when you still want something delicious.

This Bang Bang Chicken Rice Bowl has become a favorite in my home because it’s not just tasty; it’s also customizable and fun to make. Whether you’re feeding a crowd or just treating yourself, this bowl is sure to satisfy!

Why You’ll Love This Recipe

  • Quick and Easy: This meal comes together in about 30 minutes, making it perfect for those hectic evenings.
  • Family-Friendly: The combination of crispy chicken and colorful veggies will appeal to kids and adults alike!
  • Customizable: Feel free to swap out ingredients based on what you have on hand or your personal preferences.
  • Deliciously Flavorful: The creamy bang bang sauce adds the perfect kick that makes every bite exciting.
  • Meal Prep Friendly: Make extra chicken and sauce for easy lunches throughout the week!
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Ingredients You’ll Need

You won’t need any fancy ingredients for this recipe—just simple and wholesome staples! Here’s what you’ll gather for the Bang Bang Chicken Rice Bowl:

For the Chicken

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs

For the Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tbsp sriracha sauce

For Serving

  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • ½ cup sliced cucumbers
  • ½ cup shredded carrots
  • Salt and pepper, to taste
  • Oil for frying

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to switch things up:

  • Swap the protein: Try using shrimp or tofu instead of chicken for a different flavor profile.
  • Add more veggies: Toss in bell peppers, snap peas, or avocado for extra crunch and nutrition.
  • Change the grain: Instead of rice, serve over quinoa or cauliflower rice for a healthier twist.
  • Make it spicy: If you love heat, add more sriracha or even some diced jalapeños!

How to Make Bang Bang Chicken Rice Bowl

Step 1: Prepare the Chicken

Start by seasoning your chicken pieces with salt and pepper. This step enhances the flavor right from the start. Then, dredge each piece in flour before dipping them into beaten eggs. Finally, coat them thoroughly with panko breadcrumbs. This three-step process ensures your chicken gets that perfectly crunchy exterior we all love!

Step 2: Fry the Chicken

Heat oil in a frying pan over medium heat. Once hot, carefully add your coated chicken pieces. Fry them until they turn golden brown and are cooked through—about 4–6 minutes per batch will do the trick! Don’t forget to drain them on paper towels if you want to keep them extra crispy.

Step 3: Make the Bang Bang Sauce

In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. This creamy sauce is where all the magic happens! Adjust spice levels based on your preference—more sriracha means more kick!

Step 4: Assemble Your Bowls

Now comes the fun part! In serving bowls, layer your cooked rice first. Then add shredded lettuce, sliced cucumbers, and shredded carrots. Top it off with those delicious fried chicken pieces and drizzle generously with your homemade bang bang sauce.

Step 5: Serve Immediately

Serve your Bang Bang Chicken Rice Bowl right away while everything is still warm. Enjoy every bite of this delightful dish!

Pro Tips for Making Bang Bang Chicken Rice Bowl

Creating the perfect Bang Bang Chicken Rice Bowl is all about attention to detail and a few helpful techniques. Here are some pro tips to ensure your dish turns out fantastic!

  • Use cold chicken: Starting with cold chicken helps it hold its shape better when frying, resulting in crispier pieces that cook evenly.

  • Double coat for extra crispiness: If you want an even crunchier texture, double-dip the chicken in flour, then egg, and panko breadcrumbs. This method gives that satisfying crunch we all love.

  • Maintain oil temperature: Keeping the oil at a steady medium heat is crucial. If it’s too hot, the chicken will burn on the outside while remaining raw inside; if it’s too cool, it will absorb too much oil and become greasy.

  • Make it your own: Feel free to customize your bang bang sauce! You can adjust the spiciness by varying the amount of sriracha or adding a touch of lime juice for brightness.

  • Prep ahead: To save time during meal prep, consider marinating the chicken pieces in spices for an hour before breading. This adds flavor and makes the cooking process quicker!

How to Serve Bang Bang Chicken Rice Bowl

When it comes to serving your Bang Bang Chicken Rice Bowl, presentation can elevate this delicious meal into something truly special. Here are some ideas to make each bowl visually appealing and even more enjoyable!

Garnishes

  • Chopped green onions: Sprinkle freshly chopped green onions over the top for a pop of color and a mild onion flavor that complements the dish.

  • Sesame seeds: Toasted sesame seeds add a nutty flavor and a delightful crunch, making your bowl look polished and appetizing.

Side Dishes

  • Steamed edamame: These young soybeans are not only nutritious but also provide a fun finger food element that balances out the meal’s richness.

  • Miso soup: A warm bowl of miso soup makes an excellent pairing, offering umami flavors that complement the spicy notes of the bang bang sauce.

  • Crispy vegetable spring rolls: These light and crunchy rolls add texture and freshness alongside your rice bowl, making for a delightful contrast.

  • Asian slaw: A tangy slaw made with cabbage, carrots, and a light dressing can offer a refreshing bite that cuts through the richness of fried chicken.

Now you’re all set to create an unforgettable dining experience with your Bang Bang Chicken Rice Bowl! Serve it up with these tips and enjoy every delicious bite.

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Make Ahead and Storage

This Bang Bang Chicken Rice Bowl is perfect for meal prep! You can easily make it in advance and enjoy delicious, homemade meals throughout the week. Here are some practical tips on how to store it properly.

Storing Leftovers

  • Allow the chicken to cool to room temperature before storing.
  • Place the fried chicken and fresh vegetables in separate airtight containers.
  • Store the cooked rice in a separate container as well.
  • Refrigerate all components for up to 3 days.

Freezing

  • For best results, freeze the fried chicken only.
  • Cool the chicken completely before placing it in a freezer-safe bag or container.
  • Remove excess air from the bag before sealing to prevent freezer burn.
  • The fried chicken can be frozen for up to 2 months.

Reheating

  • To reheat the chicken, place it in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy.
  • Microwave the rice for about 1-2 minutes or until warm, adding a splash of water if needed to keep it moist.
  • Fresh veggies should be added just before serving for crunch.

FAQs

Here are some common questions about making the Bang Bang Chicken Rice Bowl.

What is a Bang Bang Chicken Rice Bowl?

A Bang Bang Chicken Rice Bowl is a delicious dish featuring crispy fried chicken pieces topped with a spicy bang bang sauce, served over rice and fresh vegetables. It’s perfect for a satisfying lunch or dinner!

Can I make this Bang Bang Chicken Rice Bowl gluten-free?

Yes! To make this recipe gluten-free, use gluten-free breadcrumbs and ensure your sauces are gluten-free. You can also substitute flour with a gluten-free flour blend.

How can I customize my Bang Bang Chicken Rice Bowl?

Feel free to add your favorite vegetables like bell peppers, avocados, or edamame! You can also adjust the spice level of the bang bang sauce by adding more or less sriracha according to your taste.

Final Thoughts

I hope you enjoy making this delightful Bang Bang Chicken Rice Bowl as much as I do! It’s a vibrant and satisfying meal that’s sure to impress anyone at your table. Feel free to get creative with your toppings and customize it to fit your taste. Enjoy every bite!

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Bang Bang Chicken Rice Bowl

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If you’re searching for a vibrant and flavorful meal that can transform your dinner routine, the Bang Bang Chicken Rice Bowl is the perfect choice! This dish features crispy fried chicken coated in panko breadcrumbs, fluffy rice, and an assortment of fresh vegetables, all topped with a creamy and spicy bang bang sauce. Ideal for busy evenings or casual gatherings, this recipe allows for easy customization to suit your taste preferences. Whether you’re cooking for yourself or entertaining guests, this bowl promises satisfaction and delight in every bite.

  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb chicken breast (cut into bite-sized pieces)
  • 1 cup all-purpose flour
  • 2 beaten eggs
  • 1 cup panko breadcrumbs
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tbsp sriracha sauce
  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • ½ cup sliced cucumbers
  • ½ cup shredded carrots
  • Oil for frying

Instructions

  1. Season chicken pieces with salt and pepper. Coat each piece in flour, dip in eggs, then coat with panko breadcrumbs.
  2. Heat oil in a frying pan over medium heat. Fry the chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
  3. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
  4. In serving bowls, layer cooked rice first, followed by vegetables and fried chicken. Drizzle with bang bang sauce.
  5. Serve immediately for the best flavor!

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 150mg

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