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Banana S’mores Muffins

Banana S’mores Muffins
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Indulge in the delightful fusion of flavors with these Banana S’mores Muffins! A perfect blend of ripe bananas, rich chocolate chips, and fluffy vegan marshmallows creates a treat that’s moist, fluffy, and bursting with sweetness. Ideal for breakfast on-the-go or as a cozy snack during family gatherings, these muffins are not only delicious but also easy to prepare. Whether you’re a novice in the kitchen or a seasoned pro, this recipe will have you baking like a champion in no time. Plus, they’re great for meal prep—make a batch over the weekend and enjoy them throughout the week!

Ingredients

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  • 2/3 cup light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
  2. In a large bowl, mix melted butter and brown sugar until combined. Add egg, vanilla extract, mashed bananas, and sour cream; blend until smooth.
  3. In another bowl, combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add the dry ingredients to the wet mixture alternately with milk; stir gently until just combined.
  5. Fold in three-fourths of the chocolate chips and marshmallow bits.
  6. Spoon the batter into muffin liners about two-thirds full and top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until a toothpick comes out clean. Cool for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchencreationsblog.com/banana-smores-muffins/