Banana S’mores Muffins

If you’re looking for a delightful treat that combines the comforting flavors of s’mores with the wholesome goodness of bananas, then these Banana S’mores Muffins are just what you need! They are moist, fluffy, and packed with chocolate chips and vegan marshmallows, making them a perfect breakfast or snack option for busy mornings or cozy family gatherings. Trust me, once you make these muffins, they’ll quickly become a family favorite!

These muffins are not just delicious; they’re incredibly easy to whip up! Whether you’re a baking novice or a seasoned chef, this recipe will have you feeling like a pro in no time. Plus, they’re great for meal prep—just make a batch and enjoy them throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you’ll have these muffins ready in no time.
• Family-Friendly: Kids love them! The sweet banana flavor mixed with chocolate makes for a tasty treat they’re sure to enjoy.
• Make-Ahead Convenience: Bake a batch on the weekend and enjoy fresh muffins all week long; they store well!
• Delicious Flavor: The combination of banana and s’mores creates a mouthwatering taste that everyone will adore.

Ingredients You’ll Need

You’ll be pleased to know that these Banana S’mores Muffins use simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need to bring this delicious recipe to life!

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized bananas)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

Variations

One of the best things about these Banana S’mores Muffins is how flexible they are! Feel free to get creative and adjust the ingredients according to your preferences.

• Add Nuts: Mix in some chopped walnuts or pecans for extra crunch.
• Use Different Flours: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Chocolate Swap: Try using dark chocolate chips instead of miniature ones for a richer flavor.
• Fruit Boost: Toss in some blueberries or strawberries along with the banana for an extra fruity twist.

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This is an essential step because it ensures that your muffins bake evenly and rise beautifully. While the oven heats up, place 16 cupcake liners in a muffin pan or spray the pan well with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together the melted butter and brown sugar until well combined. Then add in the egg, vanilla extract, mashed bananas, and sour cream. Beat again until everything is smoothly blended together. This mixture adds moisture and flavor to your muffins!

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. Mixing these dry ingredients separately helps ensure that your muffins rise properly and taste great.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture into your wet ingredients alternately with the milk. Stir gently until just combined—be careful not to over-mix! Over-mixing can lead to dense muffins rather than fluffy ones.

Step 5: Add Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This is where those gooey s’mores flavors really start coming through!

Step 6: Fill the Muffin Liners

Spoon the batter into each muffin liner until they are filled about two-thirds full. Sprinkle the top of each muffin with the remaining chocolate chips and vegan marshmallows bits for that extra treat!

Step 7: Bake

Pop them into your preheated oven for about 16 minutes or until a toothpick inserted into the center comes out clean. Once baked perfectly golden brown, let them cool in the pan for about 3-4 minutes before transferring them onto a wire rack to cool completely.

These Banana S’mores Muffins will fill your kitchen with an irresistible aroma as they bake. Enjoy every bite knowing you’ve made something special!

Pro Tips for Making Banana S’mores Muffins

Creating the perfect Banana S’mores Muffins can be a delightful experience, and with these pro tips, you’ll be well on your way to muffin perfection!

• Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots; they are ideal for baking.

• Don’t Over-Mix: When combining the wet and dry ingredients, mix just until combined. Over-mixing can lead to dense muffins rather than light and fluffy ones.

• Alternate Wet and Dry Ingredients: Adding wet and dry ingredients alternately helps achieve a uniform batter without overworking it. This technique keeps your muffins airy.

• Experiment with Chocolate Chips: While miniature chocolate chips are fantastic, consider using dark or white chocolate chips for a different flavor twist. Each type brings out unique sweetness!

• Cool Before Storing: Allow your muffins to cool completely before storing them in an airtight container. This prevents condensation which can make them soggy.

How to Serve Banana S’mores Muffins

Serving Banana S’mores Muffins is as fun as making them! These muffins can be enjoyed in various ways that enhance their delicious flavors.

Garnishes

• Chocolate Drizzle: A light drizzle of melted dark chocolate adds a gourmet touch and enhances the s’mores vibe.
• Powdered Sugar Dusting: A sprinkle of powdered sugar on top gives a sweet finish and makes them look extra special.
• Fresh Berries: Pairing with fresh strawberries or raspberries creates a lovely contrast in flavor and color on the plate.

Side Dishes

• Yogurt Parfait: Serve alongside a yogurt parfait made with layers of Greek yogurt, granola, and fresh fruits. It adds creaminess and nutrition.
• Fruit Salad: A refreshing fruit salad featuring seasonal fruits complements the sweetness of the muffins while providing a burst of freshness.
• Nut Butter Spread: Offer almond or peanut butter on the side for a protein-packed addition that pairs beautifully with banana flavors.
• Coffee or Herbal Tea: A warm cup of coffee or herbal tea makes for a cozy pairing, perfectly balancing the sweetness of the muffins while enhancing your breakfast experience.

Now you’re all set to whip up some delightful Banana S’mores Muffins! Enjoy every bite!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep, allowing you to enjoy a delicious breakfast or snack throughout the week. With a few simple storage techniques, you can keep them fresh and tasty!

Storing Leftovers

• Store the muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Allow the muffins to cool completely before freezing.
• Wrap each muffin tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
• They will keep well for up to 3 months in the freezer.

Reheating

• For quick reheating, microwave a muffin on medium power for about 15-20 seconds until warm.
• Alternatively, you can warm them in the oven at 350°F for about 5-7 minutes.

FAQs

Here are some common questions about Banana S’mores Muffins that may help you out!

Can I use frozen bananas in my Banana S’mores Muffins?

Yes! Frozen bananas work well. Just thaw them before mashing and follow the recipe as usual.

How do I make Banana S’mores Muffins gluten-free?

You can substitute all-purpose flour with your favorite gluten-free flour blend. The texture may vary slightly, but they will still be delicious!

What can I use instead of vegan marshmallows in Banana S’mores Muffins?

If you prefer not to use vegan marshmallows, try mini chocolate chips or even chopped dried fruit for added sweetness.

Final Thoughts

I hope you enjoy baking these delightful Banana S’mores Muffins as much as I do! They’re not only easy to prepare but also bring a touch of nostalgia with every bite. Whether you’re sharing them with family or savoring them alone, these muffins are sure to brighten your day. Happy baking, and don’t forget to share your creations with others!