Banana Bread Recipe
If you’re looking for a delightful way to use up those overripe bananas, this Banana Bread Recipe is just what you need! It’s a simple yet satisfying treat that fills your kitchen with a warm, inviting aroma. Ideal for breakfast, snacks, or dessert, this moist and flavorful banana bread will quickly become a household favorite. Plus, it’s incredibly easy to make—perfect for baking novices and seasoned cooks alike. With the ability to customize your loaf with chocolate chips or nuts, every slice is a delightful surprise.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix thoroughly.
- In another bowl, sift together flour, baking soda, and salt.
- Gently fold the dry mixture into the wet ingredients until just combined.
- If desired, fold in chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown; check for doneness with a toothpick.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://kitchencreationsblog.com/banana-bread-recipe/