Description
If you’re searching for a delightful way to use up those overripe bananas cluttering your kitchen counter, look no further than this easy Banana Bread Recipe. The aroma of freshly baked banana bread is nothing short of comforting, conjuring memories of cozy mornings and joyful gatherings. This simple recipe yields a moist and flavorful loaf that’s perfect for breakfast, an afternoon snack, or as a sweet dessert. With just a few pantry staples and minimal prep time, you can create a treat that will impress friends and family alike. You might find yourself reaching for this classic recipe time and time again—it’s the ideal solution for busy days when you want something delicious without spending hours in the kitchen.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Mix in the sugar, beaten egg, and vanilla extract.
- In another bowl, sift together the flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in optional mix-ins like walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg