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Balsamic Roasted Cherry Tomatoes

Balsamic Roasted Cherry Tomatoes Recipe

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Elevate your meals with this easy Balsamic Roasted Cherry Tomatoes Recipe! Bursting with sweet and tangy flavors, these oven-roasted tomatoes are perfect as a side dish, pasta topping, or even enjoyed on their own. The combination of ripe cherry tomatoes, garlic, and fresh herbs creates a mouthwatering experience that will impress your family and friends alike. This versatile dish can be made ahead of time and stored for quick meal prep throughout the week. Give it a try, and you’ll discover a new favorite that adds vibrant flavor to any meal!

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 4 tablespoons extra virgin olive oil
  • 34 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon granulated sugar
  • Salt and pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Rinse and halve the cherry tomatoes, placing them on a large rimmed baking sheet.
  3. Drizzle olive oil and balsamic vinegar over the tomatoes; add minced garlic, thyme, sugar, salt, and pepper.
  4. Spread tomatoes out in a single layer and roast for 30 to 40 minutes until wilted and juices thicken.
  5. Enjoy warm or store in the fridge for later use.

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