Balsamic Potato Salad
Bright and flavorful, this Balsamic Potato Salad is the perfect side dish to elevate any meal or gathering. Tender baby potatoes are tossed in a zesty balsamic dressing, complemented by the freshness of red onions, cherry tomatoes, and aromatic herbs. Whether you serve it warm or chilled, this salad is not only delicious but also incredibly versatile. Ideal for busy weeknights or as a make-ahead option for entertaining, it promises to be a crowd-pleaser at barbecues and family dinners alike. Enjoy the perfect balance of tangy and savory flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
Instructions
- Cook the Potatoes: Place halved baby potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender. Drain and let cool.
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Combine Ingredients: In a large bowl, mix cooled potatoes with red onion and cherry tomatoes. Pour dressing over the mixture and toss gently.
- Add Fresh Herbs: Fold in parsley and basil, adjusting seasoning as needed.
- Serve: Allow flavors to meld for at least 30 minutes before serving warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/balsamic-potato-salad/