Balsamic Blackberry Brie Grilled Cheese
Indulge in the luxurious flavors of Balsamic Blackberry Brie Grilled Cheese, a gourmet twist on a beloved classic. This delightful sandwich features ripe blackberries paired with tangy balsamic vinegar and creamy brie cheese, all nestled between slices of buttery artisan bread. Perfect for any occasion, this recipe is quick to prepare and offers an impressive balance of sweet and savory flavors that will leave your taste buds dancing. Whether enjoyed as a cozy lunch or served at a gathering, this grilled cheese is bound to be a hit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes until the mixture thickens.
- Heat a non-stick skillet over medium-low heat.
- Butter one side of each slice of bread.
- Assemble the sandwich by layering brie cheese and blackberry sauce between two slices of bread (buttered sides facing out).
- Cook in the skillet for 2–3 minutes per side until golden brown and the cheese melts.
- Remove from heat and let rest for a minute before slicing diagonally.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 15g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg