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Baked Tapioca Pudding

Baked Tapioca Pudding
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Indulge in the comforting embrace of Baked Tapioca Pudding, a delightful dessert that promises to evoke fond memories with every spoonful. This nostalgic treat features a luscious custard made from chewy tapioca pearls, all nestled within a buttery crust that adds the perfect crunch. Ideal for busy weeknights or special gatherings, this recipe is simple enough for any home cook to master while still being elegant enough to impress guests. With its blend of creamy vanilla and warm flavors, this pudding will undoubtedly become a cherished favorite in your dessert rotation. Get ready to savor each bite as you create new sweet moments around the table.

Ingredients

Scale
  • 220g all-purpose flour
  • 25g milk powder
  • ¼ tsp salt
  • 135g unsalted butter, softened
  • 135g granulated sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 100g uncooked tapioca pearls
  • 350g milk
  • 2 eggs
  • 100g granulated sugar
  • 30g cornstarch
  • 1 tbsp vanilla extract
  • 1 egg

Instructions

  1. In a bowl, mix flour, milk powder, salt, and sugar.
  2. Cut in softened butter until crumbly; then add egg and vanilla to form a smooth dough.
  3. Chill the dough for 30 minutes.
  4. Preheat your oven to 350°F (175°C).
  5. Soak tapioca pearls in water for 30 minutes, then drain.
  6. In a saucepan over medium heat, combine soaked tapioca and milk; cook until translucent (about 15 minutes).
  7. In another bowl, whisk together eggs, sugar, cornstarch, and vanilla until smooth.
  8. Gradually add hot tapioca mixture to egg mixture while whisking.
  9. Return the combined mixture to the saucepan; cook on low heat until thickened.
  10. Roll out chilled dough and press into a greased baking dish.
  11. Pour custard over crust; brush edges with beaten egg.
  12. Bake for 45-55 minutes until set and golden brown.
  13. Let cool slightly before slicing and serving.

Nutrition

Find it online: https://kitchencreationsblog.com/baked-tapioca-pudding/