Print

Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Baked Mac and Cheese Recipe (Cheesy & Creamy). This dish combines al dente elbow macaroni enveloped in a rich, creamy cheese sauce made from sharp cheddar, mozzarella, and Parmesan. Topped with crispy panko breadcrumbs, it creates a delightful contrast of textures that will warm your heart and satisfy your cravings. Perfect for family dinners or meal prep, this recipe is versatile enough to accommodate your favorite add-ins like vegetables or proteins. Enjoy the cheesy goodness that brings everyone together around the table!

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Whisk in flour and cook for 1-2 minutes until lightly golden.
  4. Gradually whisk in milk, stirring constantly until thickened (about 5 minutes). Add salt, pepper, and paprika.
  5. Remove from heat and stir in cheddar cheese, mozzarella, and Parmesan until melted.
  6. Combine cooked macaroni with the cheese sauce until well coated.
  7. Pour mixture into prepared baking dish, sprinkle remaining cheddar cheese on top followed by panko breadcrumbs.
  8. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

Find it online: https://kitchencreationsblog.com/baked-mac-and-cheese-recipe-cheesy-creamy/