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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig
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Indulge in the exquisite flavors of Baked Brie in Puff Pastry with Honey and Fig, a delightful appetizer that effortlessly elevates any gathering. This dish features a warm, creamy brie enveloped in flaky puff pastry, topped with sweet honey and fig preserves, making it a perfect balance of savory and sweet. With minimal prep time and an impressive presentation, this elegant treat is ideal for family gatherings, date nights, or simply rewarding yourself after a long week. Serve it alongside crackers or fresh fruit for a deliciously satisfying experience that will have everyone coming back for seconds.

Ingredients

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  • 1 wheel of brie cheese (8–12 oz)
  • 1 sheet frozen puff pastry, thawed
  • 1–2 tablespoons honey
  • 1–2 tablespoons fig preserves
  • 1 tablespoon fresh thyme leaves
  • Black pepper to taste
  • 1 egg, beaten
  • Coarse sugar (optional)
  • Chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the thawed puff pastry on a lightly floured surface. Place the brie wheel in the center.
  3. Score the top of the brie in a crosshatch pattern.
  4. Spread fig preserves over the brie and drizzle honey on top. Sprinkle with thyme leaves and black pepper; add nuts if desired.
  5. Fold the puff pastry over the brie, sealing all edges.
  6. Brush with beaten egg and sprinkle with coarse sugar if you like.
  7. Bake on a lined baking sheet for 20–25 minutes until golden brown.
  8. Let cool for about 5 minutes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/baked-brie-in-puff-pastry-with-honey-and-fig/