Baked Blueberry Donuts
Indulge in the delightful experience of Baked Blueberry Donuts, a sweet treat that’s as easy to make as it is scrumptious! These fluffy, moist donuts are bursting with fresh blueberries and are baked to perfection, making them a lighter alternative to traditional fried donuts. Ideal for busy mornings or weekend brunches, they offer a guilt-free indulgence that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1 tsp vanilla (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter, milk, sugar, baking powder, baking soda, and vanilla until smooth. Gently fold in flour until just combined and add blueberries.
- Grease a donut pan and fill each cavity about two-thirds full with batter.
- Bake for approximately 25 minutes until golden brown. Check doneness with a toothpick.
- Let cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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