Description
Indulge in the delightful experience of homemade Baked Blueberry Donuts, a perfect blend of sweetness and wholesome goodness. These fluffy, oven-baked treats are packed with fresh blueberries and topped with a light glaze, making them an irresistible choice for breakfast or a sweet snack. With their easy preparation and healthier profile compared to traditional fried donuts, they are great for busy mornings, family gatherings, or cozy brunches with friends. Plus, this vegan recipe guarantees everyone can enjoy these scrumptious delights without compromising on taste!
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup powdered sugar
- 1 tbsp milk (regular, oat, or almond)
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar. Add milk and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and baking soda.
- Gradually combine dry ingredients with wet ingredients until just mixed. Gently fold in the blueberries.
- Spoon batter into a greased donut pan, filling each cavity two-thirds full.
- Bake for about 25 minutes until golden brown.
- Allow to cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg