Baked Blueberry Donuts

If you’re looking for a sweet treat that’s easy to make and absolutely delightful, you’ve come to the right place! These Baked Blueberry Donuts are not just any donuts; they’re fluffy, moist, and bursting with fresh blueberries. I love whipping these up on busy mornings or when friends come over for brunch. They’re always a hit, and I promise no one will believe they’re vegan!

The best part? You can enjoy these delicious donuts without the guilt. Since they are baked instead of fried, they are lighter and can be made with reduced sugar. Perfect for family gatherings or a cozy weekend snack, these donuts bring smiles all around!

Why You’ll Love This Recipe

• Quick to make: With only 30 minutes from start to finish, you’ll have fresh donuts ready in no time!
• Family favorite: Everyone from kids to adults adores these soft, sweet treats.
• Healthy twist: Baked instead of fried and with a reduced sugar option, they fit into a healthier lifestyle.
• Customizable: You can easily swap ingredients to meet dietary needs or personal preferences.
• Deliciously satisfying: The combination of blueberries and vanilla will leave you wanting more!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring these Baked Blueberry Donuts to life. You probably have most of them in your pantry already!

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Feel free to get creative with your flavors and ingredients.

• Add spices: A sprinkle of cinnamon or nutmeg can add an extra layer of warmth.
• Fruit swaps: Try using raspberries or chopped strawberries instead of blueberries for a different fruity delight.
• Nutty goodness: Fold in some chopped nuts like walnuts or pecans for a crunchy texture.
• Chocolate lovers: Add mini vegan chocolate chips for a decadent twist!

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°F (175°C). This step is crucial because it ensures your donuts bake evenly and rise beautifully.

Step 2: Prepare the Batter

In a large mixing bowl, combine the melted butter, milk, sugar, baking powder, baking soda, and vanilla. Mix well until everything is smooth. Next, gently fold in the flour until just combined—overmixing can lead to dense donuts! Finally, add in those luscious blueberries.

Step 3: Fill the Donut Pan

Grease your donut pan lightly. Using a piping bag or spoon, fill each cavity about two-thirds full with batter. This allows space for them to rise while baking without overflowing.

Step 4: Bake Away!

Pop the filled donut pan into your preheated oven and bake for about 25 minutes. You want them golden brown on top. To check if they’re done, insert a toothpick; it should come out clean.

Step 5: Glaze Your Donuts

Allow the donuts to cool slightly before removing them from the pan. While they cool down completely on a wire rack, whisk together powdered sugar, milk (or non-dairy), and vanilla for your glaze. Once cooled, dip each donut into the glaze—this is where they really shine!

Enjoy every bite of your homemade Baked Blueberry Donuts! They truly are a treat that brings joy to any occasion.

Pro Tips for Making Baked Blueberry Donuts

Making these baked blueberry donuts is a breeze, but a few insider tips can elevate your baking game!

• Use fresh blueberries: Fresh blueberries not only taste better but also burst with flavor during baking, creating delicious pockets of juicy goodness in every bite.

• Don’t overmix the batter: Gently folding the ingredients together ensures your donuts will be light and fluffy instead of dense. Overmixing can lead to tougher donuts, which we want to avoid!

• Let the donuts cool before glazing: Allowing your donuts to cool completely helps the glaze set properly without melting off. This way, you’ll have a beautifully glazed donut that looks as good as it tastes!

• Experiment with flour alternatives: If you’re opting for gluten-free, use a 1:1 gluten-free all-purpose flour blend. This way, everyone can enjoy these delightful treats without compromising on flavor or texture.

How to Serve Baked Blueberry Donuts

Serving these baked blueberry donuts can be just as fun as making them! Whether for breakfast, brunch, or a sweet treat any time of day, here are some delightful ways to present them.

Garnishes

• Zest of lemon: A sprinkle of fresh lemon zest on top adds a bright citrus note that complements the sweetness of the blueberries wonderfully.
• Chopped nuts: A handful of finely chopped almonds or walnuts scattered on top provides a delightful crunch and nutty flavor contrast.

Side Dishes

• Greek yogurt: A dollop of Greek yogurt drizzled with honey makes for a creamy side that pairs perfectly with the sweetness of the donuts.
• Fresh fruit salad: A colorful mix of seasonal fruits adds freshness and balances out the richness of the donuts – think strawberries, kiwi, and pineapple!
• Coffee or tea: Enjoying your baked blueberry donuts with a warm cup of coffee or herbal tea creates a comforting experience that’s perfect for any time of day.
• Oatmeal smoothie: Blend oats with your favorite fruits and plant-based milk for a nutritious drink that complements these delicious donuts effortlessly.

Now you’re ready to bake these delightful treats and serve them up in style! Enjoy every melt-in-your-mouth moment.

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. They stay deliciously moist and flavorful, making them an ideal treat for busy mornings or afternoon snacks.

Storing Leftovers

• Store leftover donuts in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, you can refrigerate them for up to a week.
• To keep them fresh longer, consider wrapping individual donuts in plastic wrap.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label your containers!

Reheating

• For best results, reheat frozen donuts in the oven at 350°F (175°C) for about 10 minutes.
• If you’re short on time, you can microwave a donut for about 15-20 seconds until warmed through.
• Consider adding a drizzle of glaze after reheating for that freshly made taste!

FAQs

Here are some common questions about making these delightful Baked Blueberry Donuts:

Can I use frozen blueberries in the Baked Blueberry Donuts recipe?

Absolutely! Frozen blueberries work wonderfully in this recipe. Just fold them in gently to avoid breaking them apart too much.

How long do Baked Blueberry Donuts last?

When stored properly, these donuts will last up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze them for longer storage!

Can I make Baked Blueberry Donuts gluten-free?

Yes! Simply swap out regular all-purpose flour with a gluten-free blend, and you’ll have delicious gluten-free Baked Blueberry Donuts!

Final Thoughts

I hope you enjoy making these delightful Baked Blueberry Donuts as much as I do! They’re not only easy to prepare but also bring smiles to every face that tries them. Whether it’s breakfast or a sweet snack, these donuts are sure to become a favorite in your home too. Enjoy every melt-in-your-mouth bite!