Baked Blueberry Donuts
If you’re looking for a delightful treat that’s perfect for breakfast or a sweet snack, these Baked Blueberry Donuts are just what you need! They’re not only incredibly tasty but also super easy to whip up. Imagine the aroma of fresh blueberries and vanilla wafting through your kitchen as these donuts bake. Trust me, they’ll quickly become a favorite in your home, just like they are in mine.
These donuts are perfect for busy weeknights, family gatherings, or even that cozy Sunday brunch with friends. Plus, they’re baked instead of fried, which makes them a little healthier without sacrificing flavor. You won’t believe they’re vegan!
Why You’ll Love This Recipe
- Easy preparation: With just 9 simple ingredients and 30 minutes, you can have fresh donuts ready to enjoy!
- Family-friendly: Kids and adults alike will adore the sweet blueberry flavor and soft texture.
- Healthier option: Baked Blueberry Donuts are lower in fat than their fried counterparts and can be made with reduced sugar.
- Versatile choice: Perfect for any occasion—whether it’s breakfast, dessert, or a snack.
- Make-ahead convenience: These donuts can be prepared in advance and stored for later indulgence!
Ingredients You’ll Need
Gathering the ingredients for these Baked Blueberry Donuts is part of the fun! You’ll find that these are wholesome ingredients you likely already have at home. Let’s check out what you’ll need:
For the Donuts
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups regular or gluten free all purpose flour
- 1 cup fresh or frozen blueberries
For the Glaze
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Variations
One of the best things about this recipe is how flexible it can be! Feel free to mix it up based on what you have on hand or your personal taste preferences.
- Add some spice: Sprinkle in some cinnamon or nutmeg for an extra layer of flavor.
- Try different fruits: Substitute blueberries with raspberries, strawberries, or even chopped apples!
- Make it chocolatey: Fold in some dairy-free chocolate chips to satisfy your sweet tooth.
- Top it off: Get creative with toppings like crushed nuts or a sprinkle of coconut flakes!
How to Make Baked Blueberry Donuts
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your donuts will rise perfectly as soon as they hit the oven.
Step 2: Prepare Your Batter
In a large mixing bowl, combine the melted butter and sugar until mixed well. Then add in your milk and vanilla. Mixing these wet ingredients first helps create a smooth batter that blends beautifully with the dry ingredients.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and any spices you may want to add. This step is crucial as it evenly distributes the leavening agents throughout your flour for fluffy donuts.
Step 4: Mix It All Together
Gradually add your dry mixture to the wet mixture. Stir gently until just combined—be careful not to overmix! Fold in those juicy blueberries last; this keeps them intact and bursting with flavor!
Step 5: Bake Your Donuts
Spoon the batter into a donut pan filled about two-thirds full. Bake for about 25 minutes or until golden brown. The sweet smell will fill your kitchen—and it’s truly irresistible.
Step 6: Prepare the Glaze
While your donuts cool slightly, whisk together powdered sugar, milk (or non-dairy alternative), and vanilla until smooth. This glaze adds that final touch of sweetness!
Step 7: Glaze and Enjoy!
Once your donuts have cooled enough to handle, dip each one into the glaze and set aside to let it set. Now they’re ready to be devoured! Enjoy your homemade Baked Blueberry Donuts warm with coffee or tea—it’s pure bliss!
Pro Tips for Making Baked Blueberry Donuts
Baking the perfect blueberry donuts is easier than you think! Here are some tips to ensure your donuts come out delicious every time.
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Use fresh blueberries: Fresh berries provide a burst of flavor and juicy texture. If you’re using frozen blueberries, make sure to thaw and drain them beforehand to avoid excess moisture in your batter.
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Don’t overmix the batter: Gently fold the ingredients until just combined. Overmixing can lead to tough donuts, so be kind to your batter to keep it light and fluffy.
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Preheat your oven: This step is crucial for even baking. A well-preheated oven ensures that your donuts rise properly and develop a beautiful golden-brown color.
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Grease your donut pan generously: Whether you’re using a non-stick donut pan or not, a good amount of grease will help the donuts release easily without sticking, keeping them intact and looking beautiful.
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Let them cool before glazing: Allowing the donuts to cool completely prevents the glaze from melting into a puddle. This way, you get that perfect glossy finish!
How to Serve Baked Blueberry Donuts
Serving these delightful baked blueberry donuts is all about presentation and pairing. They’re not only yummy but also visually appealing, making them perfect for any occasion!
Garnishes
- Coconut flakes: Sprinkle some toasted coconut flakes on top of your glazed donuts for a tropical twist that adds both flavor and texture.
- Zest of lemon: A little lemon zest sprinkled atop can brighten up the flavors and give your donuts an inviting citrus aroma.
Side Dishes
- Fruit salad: A refreshing mix of seasonal fruits complements the sweetness of the donuts perfectly while adding color to your plate.
- Vegan yogurt: Serve a small bowl of vegan yogurt on the side for dipping—its creaminess balances the sweetness of the donuts beautifully.
- Herbal tea: A warm cup of herbal tea pairs wonderfully with these baked goodies, creating a cozy experience that enhances their delightful flavors.
Now that you have everything you need to whip up these heavenly baked blueberry donuts, gather your ingredients and enjoy this delightful treat with family and friends! Happy baking!
Make Ahead and Storage
These Baked Blueberry Donuts are perfect for meal prep! You can easily whip up a batch ahead of time, making them an ideal snack or breakfast option for busy days.
Storing Leftovers
- Allow the donuts to cool completely before storing.
- Place them in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate them where they can last about a week.
Freezing
- To freeze, ensure the donuts are completely cooled.
- Wrap each donut in plastic wrap and place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat the donuts in the microwave for about 10-15 seconds.
- Alternatively, you can warm them in an oven preheated to 350°F (175°C) for about 5-7 minutes.
FAQs
Have questions? Here are some common queries about Baked Blueberry Donuts!
Can I use frozen blueberries for the Baked Blueberry Donuts?
Absolutely! Frozen blueberries work perfectly in this recipe. Just do not thaw them beforehand to prevent excess moisture.
How do I make my Baked Blueberry Donuts gluten-free?
You can easily substitute regular all-purpose flour with a gluten-free all-purpose blend. Make sure your baking powder is also gluten-free!
Can I reduce sugar in the Baked Blueberry Donuts recipe?
Yes! You can replace some of the sugar with a natural sweetener like maple syrup or stevia, adjusting according to your taste preferences.
What if I don’t have oat milk or almond milk?
Regular milk works just as well! Feel free to use any plant-based milk you prefer that suits your dietary needs.
Final Thoughts
I hope you enjoy making these delightful Baked Blueberry Donuts as much as my family and friends do! They’re not only delicious but also a healthier option that everyone will love. So go ahead, grab those simple ingredients, and treat yourself to a batch of these melt-in-your-mouth donuts. Happy baking!
Baked Blueberry Donuts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful experience of homemade Baked Blueberry Donuts, a perfect blend of sweetness and wholesome goodness. These fluffy, oven-baked treats are packed with fresh blueberries and topped with a light glaze, making them an irresistible choice for breakfast or a sweet snack. With their easy preparation and healthier profile compared to traditional fried donuts, they are great for busy mornings, family gatherings, or cozy brunches with friends. Plus, this vegan recipe guarantees everyone can enjoy these scrumptious delights without compromising on taste!
Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup powdered sugar
- 1 tbsp milk (regular, oat, or almond)
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar. Add milk and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and baking soda.
- Gradually combine dry ingredients with wet ingredients until just mixed. Gently fold in the blueberries.
- Spoon batter into a greased donut pan, filling each cavity two-thirds full.
- Bake for about 25 minutes until golden brown.
- Allow to cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
