Autumn Harvest Honeycrisp Apple and Feta Salad
Savor the essence of autumn with this vibrant Autumn Harvest Honeycrisp Apple and Feta Salad. Bursting with crisp Honeycrisp apples, creamy feta cheese, and a medley of colorful toppings, this salad is not only a visual delight but also a harmonious blend of sweet, tangy, and crunchy flavors. Perfect as a refreshing side dish or a light meal on its own, it comes together in just 15 minutes—making it an ideal choice for both busy weeknights and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil (for dressing)
- 2 tablespoons apple cider vinegar (for dressing)
- 1 tablespoon honey (for dressing)
- 1 teaspoon Dijon mustard (for dressing)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle the crumbled feta cheese and toasted pecans over the salad.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with pomegranate seeds if desired and serve immediately.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg