Apple Pie by Grandma Ople
Indulge in the comforting essence of home with Apple Pie by Grandma Ople. This classic dessert captures the heartwarming aroma of caramelized apples nestled within a flaky, buttery lattice crust. Perfect for cozy evenings or festive gatherings, this pie is a delightful way to create lasting memories with loved ones. With its sweet-tart apple filling and golden crust, every slice promises a nostalgic taste of tradition. Whether enjoyed warm or at room temperature, this apple pie is sure to become a cherished favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat your oven to 425 degrees F (220 degrees C). Peel and core the Granny Smith apples, then slice them thinly for even cooking.
- In a medium saucepan over medium heat, melt the butter. Stir in the flour until it forms a paste, then add both sugars and water. Bring to a boil, then simmer for 3-5 minutes.
- Press one pastry into a 9-inch pie pan and fill it with the sliced apples.
- Roll out the second pastry and cut it into strips for the lattice top. Weave the strips over the apple filling.
- Pour the sugar-butter mixture over the lattice and bake for 15 minutes before reducing heat to 350 degrees F (175 degrees C). Bake for an additional 35-45 minutes until apples are tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
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