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Apple Pie Bread Pudding

Apple Pie Bread Pudding
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Indulge in the warm, comforting flavors of Apple Pie Bread Pudding, a delightful twist on two classic desserts. This recipe layers rich brioche bread with spiced apples and creamy custard, creating a dessert that feels like a cozy embrace. Perfect for family dinners or festive gatherings, this easy-to-make treat will quickly become a favorite. With simple ingredients and straightforward steps, you can whip it up on busy weeknights or prepare it ahead of time for special occasions. Serve warm with vanilla ice cream or whipped cream for an irresistible finish!

Ingredients

Scale
  • 12 thick-cut slices of brioche bread or 12 brioche rolls
  • 1 3/4 lb apples (approximately 5 apples), peeled and diced
  • 4 tbsp salted butter
  • 3/4 cup brown sugar
  • 1 cup milk of choice
  • 1 cup heavy cream
  • 4 eggs, at room temperature
  • Optional: turbinado sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a medium saucepan over medium heat, melt butter and stir in flour and apple pie spice. Add brown sugar, diced apples, and water; cover and cook until apples soften (10-15 minutes).
  3. Strain excess juices from the apple mixture into a bowl (reserve for serving).
  4. In another saucepan over medium-low heat, combine milk, heavy cream, granulated sugar, salt, vanilla extract, cinnamon, and optional apple pie spice. Whisk until combined; remove from heat and gradually whisk in eggs.
  5. Cut brioche into one-inch cubes and layer one-third in the prepared pan. Top with one-third of the apple filling; repeat two more times.
  6. Pour custard mixture evenly over the layered bread and press down gently to soak.
  7. Bake for about 35-40 minutes until golden on top but slightly wobbly when shaken. Cool for about ten minutes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/apple-pie-bread-pudding/